This week’s harvest
Buttercrunch Lettuce
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked
When to make use of: Inside 5 days
Mini Romaine Lettuce
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked
When to make use of: Inside 3 days
Toscano Kale
Storage: In an hermetic container within the fridge.
Makes use of:Uncooked/Cooked
When to make use of: Inside 5 days
Cilantro
Storage: In an hermetic container within the fridge OR bouquet fashion in a glass of water within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Scallions
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked
When to make use of: Inside 3 days
Pink Beets
The greens are simply nearly as good because the roots. Separate earlier than storing and cook dinner the greens like spinach!
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Escarole
The ribs of this inexperienced head are white and the leaves are slightly frilly. You may eat the very internal leaves uncooked in a salad, however I believe it is best in a soup with white beans. Traditional!
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Mint
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Recipes!
Roasted Beet & Beet Inexperienced Salad with Feta
Escarole Soup
Indian Cilantro Mint Sauce
Cilantro, Rooster & Rice Soup
Beet & Quinoa Salad
Go to our web site for a full database of beloved recipes to make good use of your veggies.
